Stop Food Poisoning Best Chopping Board Review. Food poisoning hurts. It really, really, really, really hurts. Now most people think that they get it from restaurants, but the reality is that more people get sick from their own fabulous kitchen. So it goes without saying, that the safest way to organize your chopping boards, is in a stainless steel container that STOPS any chance of cross contamination. Brilliantly organized, there are color-coded icon tabs indicating each of the four boards for vegetables, fish, raw meat and cooked food. Stylish and chic, they save space being vertical, and are sleek enough to stay on your counter top. Designed by Damian Evans with smart engineering, bright colors and modern design, perfect size for everyday use. Made of durable polypropylene, stainless steel storage case, non-slip rubber base, Large tabbed chopping boards. Height 10″ Width 14″ Depth 3″.